Medu Vada Recipe: How To Make It At Home?

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Hello! friends and welcome to my another post, so you are foody lover and you like south-Indian dish. Therefore today I represent Medu Vada an Indian dish, with cruncher-ness and little masala in it.

“Making at home with different Indian-style dishes for my kid’s and it also give me encourage to make more them i hope you like it as i do.”

Similarly A shaped like doughnut with a crispy from outside and soft from inside, Vada is a commonly deep-fried to a golden texture of Vada is a perfection.

Also Vada is a South-Indian dish & snacks, also They often eat in the breakfast and it made of black gram (Urad dal) better in a spiced with curry leaves, green chilies and black peppercorn.

Here’s a easy and quick rundown of how usually prepared

Soak and Grind: First Urad dal soaked in a bowl for few hours and then grind it until into smooth thick batter.

Spice it Up: So add some chopped curry leaves, ginger, green chilies, black peppercorn and salt to batter and mix it well.

Shape and Fry: Shape the batter into a small like doughnut in round shape. Then deep-fry into oil until it’s became golden brown.

Serve: Vada is best to enjoyed when its hot, and served with coconut chutney and samber.

A Brief About Medu Vada

Before Medu Vada its rooted from South-Indian, this dish originated in the town of Maddur and currently in Kolkata. And also it gained popularity from Udupi a restaurant in Mumbai. Overall thanks to Udupi know for South-Indian foods.

So Vada has been a basic in South-Indian in household for centuries and often enjoyed with coconut chutney and samber. This dish is also made in occasion’s.

Medu Vada Recipe: How To Make It At Home?

Recipe by HrithikCourse: Uncategorized

Servings

4

servings

Prep time

4

minutes

Cooking time

25

minutes

Calories

300

kcal

Ingredients

• 1 cup urad dal (black gram)

• 1-2 green chilies, finely chopped

• 1-inch piece of ginger, finely chopped

• 1 teaspoon whole black peppercorns

• A few curry leaves, finely chopped

• Salt to taste

• Water, as needed

• Oil, for deep frying

• For serving:
  Coconut chutney
  Sambar

Directions

• Soak the urad dal: Rinse the urad dal thoroughly and soak it in water for 4-5 hours or overnight.
• Grind the batter: Drain the soaked dal and grind it into a smooth, thick batter. Add water sparingly, just enough to make a thick batter.
• Add spices: Mix the chopped green chilies, ginger, black peppercorns, curry leaves, and salt into the batter
• Shape the vadas: Wet your hands and take a small portion of the batter. Shape it into a doughnut-like round with a hole in the center.
• Deep fry: Heat oil in a deep frying pan. Carefully drop the shaped vadas into the hot oil and fry until golden brown and crispy.
• Serve: Drain the fried vadas on paper towels to remove excess oil. Serve hot with coconut chutney and sambar.

Recipe Video

Notes

• I hope you like it friends:)