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WOW! It’s too yummy. When I wanting a quick and easy recipe at lunch, I always prefer this delicious Tomato and Basil Pasta recipe Italian at home.
Hello Everyone! How are you, my name is Alex and today we are making a delicious recipe at our home so let’s start. It’s texture and flavor are typically delightful. If we added basil leaves, now it a soft and leafy texture. Now it’s a comforting, fresh, and satisfying experience!
Why I like this pasta recipe so much? One day I goes to restaurant for eating something. When I saw the menu card it’s have a many variants of pasta recipes, then I choose this penne pasta. And some time later a man bring my pasta and he serve with grated cheese. When I was start to eating, One woman suddenly start to shouting over the restaurant manager because of delay in there meals. But interest thing that, my focus only on in this pasta because of it was too yummy.
Then I decides I defiantly make this recipe in my home, so after making this delicious recipe in home today I bring this recipe to you. And after making this delicious recipe by you don’t forget to give your valuable feedback in comment section.
Here you can also check video for making this delicious recipe at your home, also don’t forget to check our more delicious recipe by here.
Ingredients for Tomato and Basil Pasta
Now let’s gathering all the ingredients. Firstly we need 250g of pasta (spaghetti, penne, or your choice), two tablespoon of olive oil, 3 to 4 garlic cloves which are minced, 2-3 large ripe tomatoes, chopped (or use a can of diced tomatoes), and a handful of fresh basil leaves, salt and pepper to taste, and you can also use grated Parmesan cheese (optional).
Cook the Pasta
Alright! After gathering all the ingredients now it’s time to cook the pasta. First of all bring a pot, add water and a pinch of salt, now boil it. Once it’s bubbling away, add the pasta in it and cook it according to the package instructions usually about 8 to 10 minutes for that perfect al dente texture. And also don’t forget to stir occasionally so it doesn’t stick together. Now after that jump to next step.
Prepare the Sauce
While the pasta is cooking, let’s make our sauce. Firstly take a large skillet, and add two tablespoons of olive oil in it over medium heat. Now add the minced garlic and saute it for about 30 seconds, just until it’s fragrant. Be careful not to let it burn! Next now add your diced or canned tomatoes. If you’re using canned ones, give them a little crush with your spoon to release their juices. Now add salt, pepper, and a pinch of chili flakes if you want a bit of kick. Let this simmer for about 10 to 15 minutes, stirring occasionally. When it is thickened and smells amazing it means it’s done. then go to next step.
Combining Everything
Finally we reach here to combining everything. Now that our sauce is ready, it’s time to bring everything together. Now add cooked pasta in the skillet and well mix with the sauce. Gently toss it so the pasta is beautifully coasted with that luscious tomato sauce. If the sauce feels a bit thick, here’s where that reserved pasta water comes to the rescue. Also add a little at a time until you get the perfect consistency. Finally, stir in the basil. This is what gives our pasta its vibrant and aromatic flavor.
Last but not least we got a very delicious home made tomato and basil pasta ready to serve. For the final touch, garnish with a few whole basil leaves and a generous sprinkle of Parmesan cheese.
Recipe
Quick and easy tomato and basil pasta recipe
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories per serving
350
kcalToss cooked pasta with olive oil, fresh chopped tomatoes, garlic, and basil leaves. Sprinkle Parmesan cheese on top for a burst of flavor.
Ingredients
250g pasta (spaghetti, penne, or your choice)
2 tablespoons olive oil
3-4 garlic cloves, minced
2-3 large ripe tomatoes, chopped (or use a can of diced tomatoes)
A handful of fresh basil leaves
Salt and pepper to taste
Grated Parmesan cheese (optional)
Directions
- Cook the Pasta: Boil pasta in salted water according to the package instructions. Once cooked, drain and set aside, saving a small cup of pasta water.
- Prepare the Sauce:
* In a large pan, heat olive oil over medium heat.
* Add the minced garlic and sauté for a minute until fragrant (avoid browning the garlic).
* Stir in the chopped tomatoes and cook for about 5-7 minutes until they break down into a sauce-like consistency. - Add Basil: Tear the fresh basil leaves and stir them into the sauce. Season with salt and pepper.
- Combine: Add the cooked pasta to the sauce and toss well to coat. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
- Serve: Plate the pasta and sprinkle grated Parmesan cheese on top (if desired). Garnish with a few extra basil leaves for freshness.
Notes
- Enjoy your homemade, aromatic Tomato and Basil Pasta! đ
FAQ for Tomato and Basil Recipe
1. Is Parmesan cheese necessary?
Obviously not at all! Parmesan adds a nice savory touch, but the pasta tastes great even without it. For a vegan option, you can use nutritional yeast or plant-based cheese.
2. Can I add other ingredients to this dish?
Absolutely! You can add cooked chicken, shrimp, sautéed mushrooms, or spinach for extra flavor and nutrients.
3. How do I store leftovers?
Store leftover pasta in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or olive oil to refresh the sauce.
4. Can I make this dish ahead of time?
Obviously! The sauce can be made in advance and also stored in the fridge for up to 2-3 days. Cook the pasta fresh when youâre ready to serve.
Rating
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[Total: 5 Average: 5]
