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Wow! Exactly this word said by me, when I was ate first time this Italian dish (restaurant style pasta) at home. It’s texture is too Al-Dente and so creamy.
In This Post
Hello everyone! I’m sure you are absolutely fine. As you know my name is Alex, and today I show you how to making a restaurant style pasta at home, it’s too yummy and creamy. I can’t help my eating craving.
Some days ago, my cousin brothers and me goes to our farm house, which are located in out of our city. And also a whole day we doing lot of fun. And after that we also played badminton, apart from this we all very hungry. One of my little cousin like a Italian food. And we finding some food. Suddenly my cousin brother got an idea, he tell us let’s make a Italian dish. Me Italian dish…. yes great I have a recipe. Then we gathering ingredients of pasta, and we found spaghetti and we make spaghetti pasta. And also I share recipe with you so let’s making.
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Ingredients for making Restaurant style pasta :
First of all we need to gather some ingredients, first take some 200g pasta (spaghetti, fettuccine, penne, or your choice), then 2 tablespoon olive oil, 3 cloves garlic, 1 medium onion, 400g canned diced tomatoes or 2 large fresh tomatoes, 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup fresh basil leaves, 1 teaspoon dried oregano, salt and pepper to taste. And also some option thing which are 1/4 teaspoon red pepper flakes, last but not least fresh parsley, chopped for garnish. After gather all item let’s jump to next step.
Cooking Pasta:
First of all, let’s cook the pasta . Bring a large pot of salted water to a boil. And add the pasta and cook according to the package instruction and cook until it’s done (al dente), then drain the pasta and set it aside.
Preparing the Sauce:
Now it’s time to preparing the sauce. First take a large pan, put some drop of olive oil, and heat the olive oil over medium heat. Now add the minced garlic and chopped onion, and saute it until the onion is translucent and the garlic is fragrant.
Adding Tomatoes in Sauce:
After saute onion and garlic now time to add tomatoes in sauce. Add the diced tomatoes to the pan. if you’re using canned tomatoes, pour the entire contents in it, including the juice. And let it simmer for about 10 minutes, and also stirring occasionally.
Adding Cream and Seasonings:
Now, it’s tasty time I mean adding cream and seasonings on to sauce. First of all pour in the heavy cream and stir to combine. Then add some seasonings, and let the sauce simmer for another 5 minutes
Now Stir in the Parmesan cheese, basil leaves, oregano, salt, pepper, and red pepper flakes if you’re using them. Let the sauce cook for another 2-3 minutes until it’s well combined and slightly thickened.
Adding cooked pasta to the sauce:
Now it’s a interesting part of our cooking. Add the cooked pasta to the sauce and toss gently to ensure the pasta is well coated in to sauce. Let it cook together for another 2-3 minutes, allowing the flavors to meld.
Finally we have a delicious restaurant style pasta at home, plate the pasta and garnish with freshly chopped parsley and sprinkle Parmesan cheese. And also serve as much as hot in plate.
Recipe
Restaurant Style Pasta (Spaghetti)
Course: MainCuisine: Italian, MediterraneanDifficulty: Easy to ModerateServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
647 per serving
kcalYou can add your choice of pasta.
Ingredients
200g pasta (spaghetti you choose another one such as fettuccine, penne, etc.)
2 tablespoons olive oil
3 clove garlic, minced
1 medium onion, finely chopped
400g canned diced tomatoes or 2 large fresh tomatoes, chopped
1/2 cup heavy cream
1/2 cup greeted Parmesan cheese
1/4 cup fresh bail leaves, chopped (or 1 teaspoon dried basil)
1 teaspoon dried oregano
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh parley, chopped (for garnish)
Directions
- Cook the Pasta : Boil a large pot of salted water. Add the pasta and cook according to package instructions until it's done. Drain and set aside.
- Prepare the Sauce: * In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Saute until the onion is translucent and the garlic is fragrant.
* Add the diced tomatoes to the pen. If using canned tomatoes, pour the entire contents, including the juice. Let it simmer for about 10 minutes, stirring occasionally.
* Pour in the heavy cream and stir to combine. Let the sauce simmer for another 5 minutes.
* Stir in the Parmesan cheese, basil leaves, oregano, salt, pepper, and red pepper flakes if using. Let the sauce cook for another 2-3 minutes until it's well combined and slightly thickened. - Combine Pasta And Sauce: Add the cooked pasta to the sauce. Toss gently to ensure the pasta is well-coated with the sauce. Let it cook together for another 2-3 minutes, allowing the flavors to meld.
- Plate the pasta and garnish with freshly chopped parsley and a sprinkle of Parmesan cheese
Notes
- Enjoy you meal!
Frequently Asked Questions
1. How do I cook pasta “al dente”?
Cook the pasta until it’s tender but still has a slight bite. And also check the package directions for cooking times, but always also taste the pasta to ensure it’s cooked to your preference.
2. How do I store leftover spaghetti?
Finally store leftover spaghetti in an airtight container in the refrigerator. So it’s best consumed within 3-4 days.
3. Can I use other types of pasta instead of spaghetti?
Absolutely! This recipe works well with various pasta types, such as fettuccine, penne, or linguine. And also cook the pasta according to the package instructions for the best results.
4. How can I make the dish vegetarian or vegan?
For a vegetarian version, simply omit the meat and use vegetable-based ingredients. To make it vegan, also ensure that the pasta and sauce are free of animal products and skip the Parmesan cheese or use a vegan cheese alternative.
Rating
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[Total: 5 Average: 5]
Thank for making this.
Too tasty …… yummy
it’s also Great I definitely try at home