How to make Restaurant style korean sweet & spicy cauliflower wings

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Are you wishing for that mouthwatering Korean fried chicken experience but would like a more wholesome, plant-based alternative? You can stop searching right now! These are Korean Sweet & Spicy Cauliflower Wings that give you everything you love about crispy, saucy, Korean chicken but without the meat.

Hello foodies…. 🙂 Welcome back again to our tasty fry recipes blog. I am so happy to see you’re here again, and also I hope you’re enjoying our recipes. If you want one thing for a week. Then make this Sweet & spicy cauliflower dish. If you don’t like cauliflower then today I will tell you a Korean recipe made from cauliflower. After making this dish you will fall in love with cauliflower. I made this Korean Sweet and spicy cauliflower at home and it was very tasty. Everybody at my home ate this dish and liked it very much.

About sweet spicy cauliflower wings

Korean Sweet & spicy cauliflower wings is Korean originated food it also provides a plant-based alternative to Korean fried chicken. This dish features with bold flavors and a tempting texture. Cauliflower florets are battered with a crispy flour mix, fried or air-fried until golden, and coated in a sweet and spicy orange sauce. There are also different recipes of sweet & spicy cauliflower.

The main ingredient is sauce which is made from honey or maple syrup, gochujang, garlic, soya sauce, vinegar and etc. This dish is also a good choice for aperitives and as snacks. Also a good source of fiber and vitamins.

How to make sweet & spicy cauliflower wings

Preparation of cauliflower wings

Step 1:

Firstly you need to cut a cauliflower into bite sized florets. Now put a pan on a medium flame and add water. Now add all the cauliflower florets in a boiling water and add half tbsp of salt. Then let it boil for 4 to 5 minutes.

Step 2:

In a mixing bowl add Curd, lemon juice, red chilli powder, salt, turmeric powder, corriander powder, turmeric powder, ginger garlic paste and at last crush kastoori methi in it and mix it well. Now add Besan, mustard oil and Rice flour for binding. Then add some water and make a thick batter and marinate all the flours in it.

Step 3:

Add boiled cauliflower florets in our thick marinade batter and mix it well. Now in a large mixing bowel add bread crumbs and put marinade cauliflower in it and coat it well. Now put a pan in medium gas flame and add oil in it. Then transfer all the cauliflowers in it and deep fry all until it become crispy.

Making Sweet and spicy sauce

Now in a mixing bowl add honey, vinegar, soya sauce, garlic, Korean chili paste and also little water. Now transfer all in a pan and cook the sauce for 2 to 3 minutes until sauce get thick.

Toss & Serve

Finally transfer all the fried crispy cauliflower wings in a cooked sauce and then toss it really well in a medium flame. Then Garnish with adding sesame seeds and chopped green onions in it. Serve and enjoy the tasty dish too yum.