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Delicious Mushroom Stroganoff are make your day! Yes obviously its too yummy, also if you make it at home, its a very interesting food journey. So let’s start
In This Post
Hello friends! How are you. Once again I’m here, my name is Alex, and today we making a interest and delicious home made mushroom stroganoff. It’s delightful dish which are a rich and creamy texture.
And let’s talk about how I know mushroom stroganoff, In January 2024 I was doing a Dubai trip, I was meet my friend, and we was too hungry. And we decided go to restaurant. In a restaurant have a too many non-veg option, but we was trying to ate some thing vegetarian option. And suddenly I show a meal on the menu card, which was Mushroom stroganoff, I mutter “stroganoff… it took mushroom….”. And when I taste this Mushroom stroganoff, I was shook, it’s too yummy. I had thought, I definitely try this at home.
And after making this recipe at home, today I show you how to make it and how much ingredient require for this. So without a delay let’s start. And one thing for you, obviously one thing, so you can also check more recipe by click here
Also you can check this video, its also helpful for you. And don’t forget to giving your helpful feedback in comment section.
Ingredients
Now let’s gathering the ingredients. So first of all we need 2 tablespoon of olive oil, 1 finely chopped onion, 2 cloves garlic which are minced, 500g of mushroom sliced, 1 tablespoon flour, 1 cup vegetable broth, one cup sour cream (or plain Greek yogurt), 1 tablespoon Dijon mustard, one teaspoon paprika, Salt and pepper to taste, Fresh chopped parsley for garnish, and also a cooked egg noodles or rice for serving. Now let’s jump to next step.
Heat the oil
Alright let’s start by taking a large pan, heat over medium heat. Than add 2 tablespoon olive oil, and jump to next step
Adds onion and garlic
Now after adding oil, let’s add 1 finely chopped onion and cook until softened, about 5 minutes. after adding onion, now add the minced garlic and cook for another minute until fragrant. And let’s after doing this well jump to next step
Adding mushrooms and sprinkles flour
Now it’s time to adding magic, oh I mean add the sliced mushrooms in the pan. And cook them until they release their juices and start to brown, it’s take about 10 minutes. Them sprinkles the flour over the mushrooms and stir well to coat. This will help thicken our sauce.
Adding broth, sour cream and seasonings
Now Gradually pour in the vegetable broth, stirring continuously to avoid lumps. Bring the mixture to a simmer. After that lower the heat and stir in the cream, Dijon mustard, and paprika. Cook until the sauce is thickened and creamy. And also season with salt and pepper to taste.
Finally and now we have it! Serve your Mushroom Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley. Enjoy your meal!
Recipe
Mushroom Stroganoff Recipe at Home
Course: MainCuisine: Vegetarian AdaptationDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
300 per serving
kcalIts Too Delicious
Ingredients
2 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
500g mushrooms, slices
1 tablespoon flour
1 cup vegetable broth
1 cup sour cream (or plain Greek yogurt)
1 tablespoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooed egg noodles or rice for serving
Directions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the slice mushrooms to the pan and cook until they release their juices and start to brown, about 10 minutes.
- Sprinkle the flour in the mushrooms and stir well to coat.
- Gradually pour in the vegetable broth, stirring continuously to avoid lumps. Bring to a simmer.
- Lowe the heat and stir in the sour cream, Dijon mustard, and paprika. Cook until the sauce is thickened and creamy.
- Season with salt and pepper to taste.
- Serve the mushroom Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.
Notes
- Enjoy your meal!
Frequently Asked Questions
1. Can I use other types of mushrooms?
Absolutely! You can also use a variety of mushrooms such as button, cremini, portobello, shiitake, or a mix of your favorites for different flavors and textures.
2. Can I make Mushroom Stroganoff vegan?
Obviously yes, you can make it vegan by using plant-based alternatives such as vegan sour cream or cashew cream, and vegetable broth instead of any animal-based broth.
3. What can I use instead of sour cream?
Indeed, you can use plain Greek yogurt, creme fraiche, or a vegan alternative just as cashew cream or coconut cream.
4. Can I add other vegetables to the Stroganoff?
Certainly! such as Bell peppers, spinach, or peas can be great additions for extra flavor and nutrition.
Rating
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