Hello foodies :)…. Welcome back again, I hope you all are fine. Today’s dish is very delicious and you all will love it. It was just yesterday when my uncle and aunt were to come to our house. So they told me that today we will have lunch prepared by you. Then I thought what should be made so that they keeps licking their fingers. I opened the fridge and saw some eggs lying in it. Then something came to my mind so I decided to make egg curry for them and they liked it very much. So, Now I will help you to make tasty and easy egg curry recipe at home.

About Egg Curry

Egg curry dish is a rich spicy gravy which is combined with hard boiled eggs. This dish, which is popular in Indian cooking, goes well with roti, naan, or rice. However, there are different ways to make this dish. This is a flavorful and filling dish, is enjoyed worldwide, especially in India and South Asia. These easy, step-by-step recipe will help you make a tasty egg curry at home:

Recipe for Making Dish

Preaparation of Eggs

First hard-boil the eggs and peel them. Then carefully make a few cut on each egg. This will allow the egg to absorb the flavours of the curry. Now Heat oil in a pan over medium heat. Then add cumin seeds, add mustard seeds if using, and allow to splutter.

Now add chopped onions, and fry till golden brown. Then add ginger, garlic, and green chili. Sauté for 1 minute more until fragrant.

Preparation of the curry base

Add chopped tomatoes or tomato puree. Then cook until the oil separates and tomatoes become soft. Afterthat, add turmeric powder, coriander powder, and red chili powder. Then Mix well and cook for a minute. Now add a little water if the spices start to stick.

Add salt to taste and one cup of water, alternatively use coconut milk for more better taste. Now bring it to a simmer and gently add the hard-boiled eggs into the warm curry. Then cover the pan and simmer for 5 to 7 minutes so that the eggs themselves can absorb the flavours.

Serving

Sprinkle garam masala and fresh coriander leaves over the top of the curry.Serve warm with rice, roti, naan, or bread and Enjoy 🙂