Hello foodies….. 🙂 Welcome back to our blog tasty fry recipes. You must have gone to eat street food many times and you must have also eaten pizza. But have you ever tried a different kind of pizza? I am talking about kulhad (clay pot) pizza. “Oh yummy” My mouth started watering as soon as I heard its name hehe.. Guys kulhad pizza is become popular street food in India. You can make this easily at home with no need of oven. I had eaten this from a street vendor a few days ago. Then I decided to make it at home and it turned out really good. This recipe is so much fun to make you’ll will like this recipe.

About Kulhad Pizza

Kulhad is a traditional Indian clay pot cup which is filling with pizza in it, but has different way to make it. This gives the pizza a cozy, earthy taste and also maintains warmth. You can make this with few simple ingredients. Basically it is prepared and Served in a classic kulhad (clay pot), adding tradition to the modern pizza experience. If you want some quick snacks then this is a best option. I will tell you a very easy recipe for this, for which you will not even need an oven. So let’s start…

How to make Kulhad Pizza

Preparation of Pizza masala

Step 1

First you need to cut paneer in a cubes. Then chop onions, Green, red and yellow bell peppers.

Step 2

Now cut the bread in slices and remove the sides of bread. You can use simple white bread

Step 3

Now Put a pan on gas flame and add 1 tablespoon oil. Let it heat. Then add chopped onions and all the chopped green, red and yellow bell peppers. Give a toss.

Step 4

Add paneer cubes, bread slices and boiled sweet corns. Then add Red chili flakes, oregano and salt to taste.

Step 5

Add Pizza sauce, Tandoori sauce, and schezwan sauce. Then add mayonnaise and cook it for 2 minutes.

Filling and Cooking

In a kulhad (clay pot), put some mayonnaise over it and Then add all the pizza masala in it.

Add mozarella cheese and olives over it.

Now put whole kulhad in a gas flame and let it cook for 5 minutes

Serve and enjoy

Turn off gas flame and Then serve and enjoy.