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I loved this mixed green salad recipe! It is so tangy and delicious. You can also making this at home in any time.
In This Post
Hi! Everyone! How are you. Today We starting a new series of Mixed Salad Recipe. Now we make a delicious mixed green salad recipe. It’s too tangy and delicious. This recipe is very special for me and I hope you also like this. When I’m garden area this recipe always come in my mind, and also when I need a side dish, I can’t help my self to not make it. Because it’s easy to make and all ingredients always available in our kitchen.
It’s texture is so delightful, and also good combination of crispy and crunchiness. So let’s start to making it. You can check more recipe from here
Ingredients
And we’ll arrange some ingredients for make a Salad and Vinaigrette. First of all we need 4 cups of mixed salad greens, which have lettuce, spinach and arugula etc. Now we need one sliced cucumber, 1 cup of halved cherry tomatoes, 1 thinly sliced red bell pepper, 1/2 thinly sliced red onion, 1/4 cup of crumbled feta cheese (optional), and 1/4 cup of toasted nuts, such as almonds or walnuts.
Making the Vinaigrette
Now you arrange the all ingredients, let’s make vinaigrette. Now take a small bowl or a jar, combine 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of Dijon mustard. And now we need 1 minced clove of garlic, 1 teaspoon of honey or maple syrup, and a pinch of salt and pepper. Whisk everything together until it’s well combined.
Preparing the Salad
Once Vinaigrette is ready, Now we preparing the salad. Take a large bowl, and combine the mixed salad greens, cucumber, cherry tomatoes, red pepper and red onion. If you like, you can add the crumbled feta cheese and toasted nuts for extra flavor and crunch. If you add optional things the taste goes next level, its too yummy and crunchy.
Dressing the Salad
After making Vinaigrette and preparing Salad, now time to dressing the salad, first of all drizzle the vinaigrette the salad and toss gently to coat all the ingredients evenly. And also make sure everything is nicely coated with the dressing.
Serving the salad
Oh yummy! this is time to serving. And there we have it a refreshing and healthy Mixed Green Salad with a tangy Vinaigrette. It’s a prefect as a side dish or a light meal. Enjoy!
Recipe
Mixed Green Salad with a Tangy Vinaigrette
Course: Side Dish, Light MainCuisine: WesternDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
per serving 170
kcalMixed Green Salad is a versatile and fresh dish that can be found in a variety of cuisines, but it is often associated with Western cuisine, particularly American and European. It's typically served as a side dish, but can also be enjoyed as a light main course, especially when topped with proteins like grilled chicken or tofu.
Ingredients
- For the Salad
4 cups mixed salad greens (e.g., lettuce, spinach, arugula)
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
1/4 cup toasted nuts (e.g., almonds, walnuts)
- For the Vinaigrette
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon honey or maple syrup
Salt and pepper to taste
Directions
- Prepare the Salad:
In a large bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red bell pepper, and red onion.
If desired, add the crumbled feta cheese and toasted nuts for extra flavor and crunch. - Make the Vinaigrette:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey or maple syrup, salt, and pepper until well combined. - Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Taste and adjust the seasoning if needed. - Serve the salad immediately as a refreshing and healthy side dish or light meal.
Recipe Video
Notes
- Bon appétit! 🌿🥗
Feel free to customize the salad with your favorite ingredients or add some grilled chicken or tofu for extra protein.
Frequently Asked Questions (FAQ) for Mixed Green Salad Recipe
Keep the salad greens in an airtight container lined with a paper towel to draw out any excess moisture. Store them in the fridge until you’re ready to serve. Drizzling dressing just before eating will also prevent wilting.
Yes, you can also include protein sources like grilled chicken, tofu, tempeh, beans, or lentils. And also the addition of healthy fats like avocado, nuts, and seeds and complex carbs like quinoa or brown rice can also make the salad more filling.
Yes, store-bought dressing is fine if you like it. Just look at the ingredient list to try to avoid those dressings high in sugar, sodium, and preservatives
You can also make a basic vinaigrette by whisking olive oil, vinegar (balsamic, apple cider, or red wine vinegar), Dijon mustard, honey or maple syrup, salt, and pepper. And To make a creamy dressing, you may add Greek yogurt, avocado, or tahini.
Rating
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[Total: 2 Average: 5]
It’s too tasty😋