The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Oh Too Yummy ….. When I’m craving to eating some soft and a little bit crunchies thing, one things always come my mind “Let’s bake a Chocolate Cookies”.
Hello Everyone! As you know my name is Alex, and today I’m here with new delicious recipe. Which is Chocolate Cookies. In sort I’m sure about you ate this cookies at in any restaurant, but today you definitely try to make this at home. And also I loved eating and baking these Chocolate Cookies at home. And therefore also you knowing once I post a recipe guide for you, I always tell you about his history, so you can check history from here or below of recipe.
You can also check our more recipe by click here. Especially in future we also making a complete section for custom cookies. In short please give us a review and suggestion in comment section. And also humble request to you please save the environment and also love the honey bees (🍯🐝)
Video for making Chocolate Cookies
And also I made a video for your convenient, let’s Enjoy!
Ingredients for Chocolate Cookies
Welcome again! Now let’s gathering the ingredients, which we’ll need for this recipe. First of all we need 1 cup of unsalted butter which are softened, One cup of granulated sugar, 1 cup of packed brown sugar, 2 large eggs, 2 teaspoons of vanilla extract, 3 cups of all purpose flour, 1 teaspoon of baking soda. 2 teaspoon of hot water, 1/2 teaspoon of salt, 2 cups of semisweet chocolate chips, and also 1 cup of chopped walnuts or pecans, optionally.
Creaming the Butter and Sugars
After gathering all the ingredients, first take a large bowl. Now in a large bowl, cream together the softened butter, granulated sugar and also brow sugar until smooth. Now after that jump to next process.
Adding Wet Ingredients
Now time to adding eggs and vanilla in the mixture. Next, beat the eggs one at a time, then stir in the vanilla extract.
Mixing Dry Ingredients
Finally dissolve the baking soda in hot water then add it to the batter along with the salt. And gradually blend in the flour until well combined.
Folding in chocolate chips and nuts
Now time to adding chocolate chips and nuts, stir in the chocolate chips and, if desired, the chopped nuts.
Preparing the Dough
Drop large spoonfuls of dough onto an ungreased baking sheet.
Baking the Cookies
Now finally we reach the interesting part of cooing, First of all preheat you oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for about 10 minutes, or until the edges are nicely browned.
Cooling and Serving
And allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it! Delicious homemade chocolate cookies that are sure to satisfy your sweet tooth. Enjoy!
Recipe
Delicious Chocolate Cookies Recipe
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy to ModerateServings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
350 per serving
kcalIts Too Yummy
Ingredients
1 cup (230g), unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
2 teaspoon hot water
1/2 teaspoon salt
2 cups (350g) semisweet chocolate chips
1 cup (120g) chopped walnuts or pecans (optional)
Directions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Dissolve the baking soda in hot water, then add it to the batter along with the salt.
Gradually blend in the flour until well combined. - Stir in the chocolate chips and, if desired, the chopped nuts.
- Drop large spoonfuls of dough onto an ungreased baking sheet.
- Preheat your oven to 350°F (175°C).
Bake for about 10 minutes, or until the edges are nicely browned. - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious homemade chocolate cookies!
Notes
- I hope you enjoy making and eating these cookies! 🍪 If you have any questions or need more tips, feel free to ask in comment section. Happy baking!
History of Cookies
Origin
Ancient Persia: Persia was the earliest known creator of cookies dating from around the 7th century AD. Cookies were made here in the form of little cakes consisting of sugar, flour, and butter.
Middle Ages: Also Muslim Spain introduced cookies into Europe through its conquest of the Iberian Peninsula. The cookies soon gained popularity all across Europe in the 14th century.
Evolution
Dutch Influence: The term “cookie” is derived from the Dutch term “koekje,” which is a “little cake.” And Dutch colonists introduced their cookie recipes to America in the 17th century.
American Innovation: Finally Cookies became a common feature in American homes during the 19th century. And the creation of the chocolate chip cookie in the 1930s by Ruth Graves Wakefield is one of the most well-known milestones in cookie history
Modern Day
Variety and Popularity: Cookies today are in infinite varieties and flavors and also enjoyed worldwide. Cookies are a favorite for all ages and also are quintessentially related to holidays and celebrations.
In this case Cookies have definitely tested the hands of time, from being mere cakes in ancient Persia to the wide range of tasty treats we enjoy today
Frequently Asked Questions
1. How do I store chocolate cookies ?
First of all we need a airtight container to store chocolate cookies at room temperature. And they will stay fresh for about 5 to 7 days. And you can freeze them for longer storage (up to 3 months) by placing them in a single layer baking sheet.
2. Can I use different types of chocolate chips?
Absolutely! You can use any type of chocolate chips which you like, such as milk chocolate, dar chocolate or white chocolate.
3. Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 72 hour before baking . Just be sure to let it come to room temperature slightly before baking.
4. Can I add other ingredients to the dough?
Obviously Yes! You can also customize your chocolate cookies by adding following ingredients such as nuts, dried fruits, or even a pinch of cinnamon or espresso powder for extra flavor.
Rating
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[Total: 7 Average: 5]
Basically I love your story line and also these cookies
It’s too yummy
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Too yummy
thanks
Great Recipe