How to make Delicious Aam Panna Recipe at home

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Ingredients of Aam Panna Recipe

Now let’s gathering all the ingredients, so firstly we need unripe raw mangoes, tart varieties for best flavor, one to one and half cup sugar, you can also use jaggery. 1/4 to 1/2 cup fresh mint leaves. 1 to 2 teaspoon roasted cumin powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon cardamom powder, 1 inch piece ginger, and last but not least water. So after collecting all the ingredients let’s jump to next step.

Prepare the Mangoes

Now we need our star ingredient the raw mangoes! I have here three medium sized, beautiful sour mangoes, Make sure they are firm and green. Now we’ll give them a good wash to remove any dirt. Then take a pressure cooker, place the washed mangoes in the cooker and add just enough water to cover them, about one and a half to two cups. This will help them cook evenly. then we’ll let these cook for about 3 to 4 whistles on medium heat, or until they are nice and soft. After doing that let’s move to next step.

Extract the Pulp

So alright, our mangoes are beautifully cooked! Now see how the skin has started to separate, now we need to let them cool down completely before we handle them. Once they’re cool enough to touch, we’ll peel off the skin. It should come off very easily now. And now for the best part, extracting the pulp! just scoop out all the lovely, tangy pulp, leaving behind the seed. Let’s jump to next step.

Making the Aam Panna Concentrate

Now let’s add the magic ingredients that will give our Aam Panna its signature flavor. we’ll start with some sweetness. Now add about one cup of sugar. You can adjust this to your liking depending on how sour your mangoes. Next now add some fresh mint leaves to the blender, then add some cumin powder it’s good for digestive. then add one teaspoon of black salt, and now add some optional ingredients, cardamom powder about half teaspoon, these are optional but highly recommended. Now, let’s blend everything until we get a smooth, lump free puree. let’s move to next step.

Now for the most important part enjoying our homemade Aam Panna! Take about two to three tablespoons of the concentrate. and pour in some chilled water, now give it a good stir and garnish with few fresh mint leaves. And that’s it! Our refreshing Aam Panna is ready to be enjoyed.