Yummy! Oh it’s too delicious, when I found some healthy and tasty snacks in home Roasted Makhana Recipe is my favorite snacks recipe. So let’s start.

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FAQ for Roasted Makhana Recipe

Hello Friends! How are you, my name is Alex and today we are making a healthy and delicious recipe at home, it’s also very beneficial for our health and it’s a lite food. Roasted makhana also know as fox-nut, or lotus seeds, and it’s has a delightful combination of texture and taste.

One day I’m craving to eating some lite and healthy snacks, but I have no idea for what should I eat. Then I start to find some videos on You-tube, and I find this delicious recipe. After that I gathered all the ingredients and make this at my house. Once it’s done, I start to eating this oh it was too delicious. Since when I want to make lite snacks, I always choose this tasty recipe.

You can also watch video for making this delicious recipe. And also see our more tasty recipes by here

Ingredients for Roasted Makhana Recipe

Now let’s gathering all the ingredients. So firstly we need two cups of makhana (foxnuts), one tablespoon of ghee or vegetable oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper powder, and you can also add some optional things such as turmeric powder, red chili powder and chaat masala for extra flavor. So after that let’s jump to next step.

Roasting the Makhana in the stove

Now it’s time to roasting our Makhana. So first of all we need a heavy-bottomed pan, now put this pan in over the medium heat. And add ghee or Oil. Once it’s warm now add and toss the makhana. Stir them gently for about 10 to 12 minutes. this step is key to making them perfectly crisp and crunchy. Keep eye them no one likes burnt foxnuts!

Add spices over roasted Makhana

Now for the fun part! Sprinkle in some salt, black pepper, and a pinch of chaat masala or any spices you love. Mix it all up coat the makhana evenly. And at this stage I can’t help my eating craving, then I understanding to my self ‘stop just one more step and the whole Makhana is mine. So let’s quickly go next step.

Cooling down and serve the Makhana

Finally we reach our destination, I mean it’s time to cooling down our Makhana. So turn off the heat and let them cool to room temperature. Trust me, they’ll be even crunchier once they cool. and there you have it Roasted Makhana, ready to enjoy! Perfect for movie nights or as a guilt free snack throughout the day. Give it a try, and don’t forget to experiment with different flavors. Happy snacking!

Recipe

Delightful and healthy Roasted Makhana Recipe

Recipe by AlexCourse: SnacksCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

120

kcal

Roasted makhana is a delightful and healthy snack that's easy to prepare.

Ingredients

2 cups of makhana (foxnuts)
1 teaspoon ghee or oil
½ teaspoon salt
¼ teaspoon black pepper powder
Optional: turmeric powder, red chili powder, or chaat masala for extra flavor

Directions

Heat ghee or oil in a heavy-bottomed pan over medium-low heat.
Add the makhana and roast them for about 10-12 minutes, stirring frequently, until they become crisp and lightly browned.
Sprinkle salt, black pepper, and any optional spices you prefer. Mix well to coat the makhana evenly.
Turn off the heat and let them cool to room temperature. They will become crunchier as they cool.
Store in an airtight container or enjoy immediately!

Notes

Feel free to experiment with different seasonings to suit your taste.

FAQ for Roasted Makhana Recipe

1. How should roasted makhana be stored?

Store roasted makhana in an airtight container to keep them crispy. They can last for weeks if stored properly.

2. Why is roasting important for makhana?

Roasting enhances the crunchiness and flavor of makhana, making it a delicious snack. It also improves its digestibility and nutritional value

3. Can roasted makhana be used in recipes?

Absolutely! Roasted makhana can be used in: Makhana kheer (sweet pudding), Masala makhana (spiced snack).

4. Can roasted makhana be eaten daily?

Yes! Roasted makhana is a healthy, low-calorie snack that can be consumed daily. It is rich in protein, fiber, and antioxidants, making it great for digestion and overall health.

5. What is the ideal temperature for roasting makhana?

Makhana should be roasted at a low to medium-low heat to prevent burning and ensure even crispness.

Rating

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