The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
In talk about making a yummy dessert, I loved Gulab Jamun Recipe. It’s a very delicious Indian dessert. So let’s spreading a sweetness.
In This Post
Hello Friends! How are you, my name is Alex and today, I going to show you how to make a delicious and mouthwatering Gulab Jamun recipe. Gulab Jamun is a one of the very popular and likeable dessert of India. And I also loved it, if you try this at you home it’s become your favorite dessert too. It is a delightful treat that melt in your mouth. It has a soft, spongy, and slightly chewy texture.
I like Gulab Jamun from my childhood, but I was curious as to how these are made. One day I decided to make this recipe in my home, then I gathering all the ingredient, but suddenly I remember I have no clue for how to make this. Then I scroll some food article over the internet and then I got a detailed knowledge about this recipe. And today now we both are engaged with this. So let’s start. And also don’t forget to give your valuable feedback in comment section.
You can also check this video for make a delicious Gulab Jamun Recipe at home. And also you can watch our more tasty recipe by here.
Ingredients for Gulab Jamun
Now let’s gathering all the ingredients, firstly we need 1 cup milk powder, 1 teaspoon of ghee, one tablespoon of curd, 4 tablespoon of milk, a pinch of baking soda, oil or ghee for frying Gulab Jamun, one and half cups of sugar, one and half cup water, 4 green Cardamom pods which are crushed, one tablespoon rose water and last but not least one teaspoon of lemon juice. After that let’s move to next step.
Prepare the sugar syrup
Now it’s time to making the sugar syrup for Gulab Jamun. Firstly take a pot. In this pot add sugar, water, and crushed cardamoms. Then boil these at medium heat and until slightly sticky. Now turn off the stove, and add rose water and lemon juice, and set aside, now let’s jump to next step.
Making the dough
It’s process is similar to making dough for another things. So firstly we need a bowl, milk powder, flour, baking soda and ghee. Now take a bowl, in this bowl mix all the ingredients such as milk powder, flour, baking soda and ghee. After that add curd and milk gradually to form a soft dough, and a special advice for you don’t over knead this. After it’s done keep aside dough and jump to next step.
Shape the balls
Now in this step we are making a balls from dough. So take a bowl which have a dough, then spreading some oil in your hand and then roll the dough into smooth and creak free balls. after that let’s jump to next step.
Fry the Gulab Jamun
Now it’s time to frying Gulab Jamun. Firstly take a deep bottom frying pan, then heat a oil or ghee on medium and low flame. Then fry the balls until golden brown, and also stirring gently. Let’s jump to next step.
Soak in syrup
Let’s making creating a magic, I mean let’s soaking the balls into syrup. Now transfer the fried balls into warm sugar syrup and let them soak for at least half hours. Let’s jump to next step.
Finally we are reached at our final destination, I mean it’s time to serve the Gulab Jamun, and garnish with chopped pistachios and enjoy warm or chilled.
Recipe
Quick and easy to make Gulab Jamun Recipe
Course: DessertCuisine: IndianDifficulty: ModerateServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories per serving
450
kcalGulab Jamun is a classic Indian dessert made of soft, fried dough balls soaked in a fragrant sugar syrup.
Ingredients
- For the dough:
1 cup milk powder
1 tsp ghee
1 tbsp curd
4 tbsp milk (adjust as needed)
1 pinch baking soda
Oil or ghee for frying
- For the sugar syrup:
1.5 cups sugar
1.5 cups water
4 green cardamom pods (crushed)
1 tsp rose water
1 tsp lemon juice
Directions
- Prepare the sugar syrup: In a pot, mix sugar, water, and crushed cardamoms. Boil until slightly sticky. Turn off the heat, add rose water and lemon juice, and set aside.
- Make the dough: In a bowl, mix milk powder, flour, baking soda, and ghee. Add curd and milk gradually to form a soft dough. Do not over-knead.
- Shape the balls: Grease your hands and roll the dough into smooth, crack-free balls.
- Fry the Gulab Jamun: Heat oil or ghee on medium-low flame. Fry the balls until golden brown, stirring gently.
- Soak in syrup: Transfer the fried balls into warm sugar syrup and let them soak for at least half hours.
- Serve: Garnish with chopped pistachios and enjoy warm or chilled.
Notes
- Enjoy! 😋
FAQ for Gulab Jamun Recipe
Can I make Gulab Jamun without khoya?
Yes! You can use milk powder and yogurt as alternatives to khoya to achieve a similar texture.
Can I bake Gulab Jamun instead of frying?
While traditional Gulab Jamun is deep-fried, you can try baking them. However, the texture may be slightly different.
Can I make Gulab Jamun without sugar syrup?
Yes! You can use jaggery syrup or honey as alternatives to sugar syrup for a healthier version
What can I serve Gulab Jamun with?
They taste delicious on their own but can also be enjoyed with:
- Rabri (thickened sweetened milk)
- Ice cream
- Whipped cream
- Chopped nuts for added crunch
Can I make Gulab Jamun gluten-free?
Yes! You can use almond flour or gluten-free flour instead of regular all-purpose flour to make gluten-free Gulab Jamun
Rating
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[Total: 6 Average: 4.8]
It’s my favourite sweets