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Wanna make a delicious Cinnamon Rolls, you are there a right place. I love it, when I want to bake a something special I always prefer to bake this yummy rolls.
Hello friends! How are you, my name is Alex and today I’m going to show you how to make a delicious cinnamon rolls recipe. As you know cinnamon rolls are soft, fluffy, and pillowy on the inside, with a slight chewiness that comes from the dough. And about it’s taste it’s too yummy and richness of cinnamons. Let’s talk about how I know this recipe. Once upon a time I was goes to my grandmother home in holidays.
One day I came from friends house to home and, I see my grandmother making a something special, I asked please tell me about this recipe, then she tell me this is a cinnamon rolls, her friend teach how to make cinnamon rolls at home, she also tell it’s a very delicious. And today we both are making this recipe so let’s start. And don’t forget to give us feedback in comment section.
You can also check this video for baking a Cinnamon Rolls, also check our more delicious recipe by here
Ingredients for baking a Delicious Cinnamon Rolls
Now let’s gathering all the ingredients. First of all gathering ingredient for dough, we need 1 cup warm milk, 1/4 cup granulated sugar, 2 and 1/4 teaspoons active dry yeast, 3 and 1/2 cups all purpose flour, 1 teaspoon salt, 1/4 cup unsalted butter, which are melted, one large egg, and last but not least 1 teaspoon vanilla extract, now for the filling we need 1/4 cup unsalted butter which is softened, 1/2 cup packed brown sugar, 2 tablespoons ground cinnamon. And finally for frosting, 4 ounces cream cheese softened, 1/4 cup unsalted butter, one teaspoon vanilla extract, and one and half cup powdered sugar. Now jump to next step
Preparing the Dough
Now it’s time to preparing the dough. Firstly, in a large bowl, dissolve yeast in the warm milk. And let it sit for about 5 minutes until it becomes frothy. Now time to add sugar, butter, salt, egg, and flour in this bowl. And mix until the dough forms. After that knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Now place the dough in a greased bowl, and cover it, and let it rise in a warm place for about one to one and half hours or until it doubles in a size.
Making the Filling
While the dough is rising, let’s prepare the filling. In a small bowl, mix the brown sugar and cinnamon. Roll out the dough on a lightly floured surface into a rectangle about 16×21 inches. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top. after that jump to next step.
Shaping the Rolls
Now, roll up the dough tightly, than starting from the longer edge. Cut the rolled dough into 12-16 slice, it’s about 1 and 1.5 inches each. Then place the slices in a greased baking dish, leaving some space between them. Cover the dish and let the rolls rise for another 30 to 45 minutes.
Baking the Rolls
Finally we reach here, I mean now time to bake the rolls, Firstly preheat your oven to 350°F (175°C). And then bake the rolls for 20 to 25 minutes until they are golden brown. And also don’t eat before making the Icing which we are made in next step.
Making the Icing
While the rolls are baking, let’s prepare the icing. In a medium bowl, beat the cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk. Mix until the icing is smooth and spreadable. Oh yummy!
Once the rolls are out of oven, let them cool for a few minutes. Then, spared the icing over the warm cinnamon rolls. Wow look at these beauties! And there you have it delicious, homemade cinnamon rolls!
Recipe
Delicious Cinnamon Rolls Recipe
Course: Breakfast, DessertCuisine: AmericanDifficulty: IntermediateServings
4
servingsPrep time
30
minutesCooking time
20
minutesCalories
400 per Roll
kcalImportant Note: It have a extra 2 hour for Knead the Dough
Ingredients
- For the Dough:
1 cup warm milk (110F)
1/4 cup granulated sugar
2 & 1/4 teaspoon active dry yeast
1 teaspoon salt
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
- For the Filling:
1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
- For the Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 & 1/2 cups powdered sugar
Directions
- Proof the Yeast: In a large bowl, whisk together the warm milk, 1/4 cup granulated sugar, and yeast. Let stand for 5-10 minutes, or until foamy.
- Make the Dough: In a separate bowl, whisk together the flour, 1/4 cup granulated sugar, and salt. And the melted butter, egg, and vanilla extract to the yeast mixture. Gradually add the dry ingredients to the wet Ingredients, mixing until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 to 1 and 1/2 hour
- Make the Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon.
- Roll and Fill the Dough: Punch down the risen dough and roll it out into a 15x10 inch rectangle on a lightly floured surface. Spread the softened butter over dough
- Roll and Cut: Starting from a long side, roll the dough up tightly into a log. Cut the log into 12 equal slice.
- Arrange and Rise: Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375F (190C). Bake the rolls for 15-20 minutes, or until golden brown.
- Make the Frosting: In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Frost and Serve: Remove the rolls from the oven and let them cool slightly. Frost with the cream cheese frosting and serve warm.
Notes
- Enjoy!
FAQ for Cinnamon Rolls
Are cinnamon rolls the same as sticky buns?
Not quite! While both are sweet, sticky buns usually have a caramelized topping made with nuts and sugar, while cinnamon rolls focus on a spiced filling and may feature cream cheese or vanilla icing on top.
Can I make cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls, let them rise, and refrigerate them overnight. In the morning, bring them to room temperature and bake as usual.
Can I freeze cinnamon rolls?
Yes! You can freeze baked or unbaked rolls. For unbaked rolls, freeze them on a baking tray before transferring to an airtight container. Bake straight from the freezer, adding a few extra minutes.
Can I make cinnamon rolls without yeast?
Yes, there are recipes for yeast-free cinnamon rolls that use baking powder or baking soda as leavening agents. They may have a slightly different texture but are still delicious.
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