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Yummy! This Chickpea Curry Recipe it’s too delicious, This is my one of the favorite Indian dish for lunch. If you can taste this you also like this delicious recipe.
Hello friends! How are you, my name is Alex and today we are making a delicious Chickpea Curry recipe at home. One day, while I was just sitting quietly, I happened to watch a chef enthusiastically cooking chickpea curry in a video, and also I was immediately drawn to it. Inspired, I collected the ingredients chickpeas, fresh tomatoes, onions, and a variety of colorful spices and got to work.
As the curry simmered, the irresistible aroma wafted through my kitchen, making me more and more eager. Lastly, I bit into my first piece and enjoyed the soft texture and outburst of spice that blended with a beautiful chorus of flavors. After that instant, chickpea curry transcended being mere food to an ode to culinary exploration. So today I teach you how to make this at home and also don’t forget to give your valuable feedback in comment section.
So finally you can also watch this video for making a this delicious recipe. And also see our more tasty recipe by here
Ingredients of Chickpea Curry Recipe
Now let’s gathering all the ingredients. So firstly we need two cup cooked chickpeas or 1 can, drained and rinsed, 2 tablespoon of vegetable oil, 1 onion which are finely chopped, 2 garlic cloves which is minced, 1 tablespoon grated ginger, 2-3 medium tomatoes, 1 teaspoon cumin seeds, 1 teaspoon ground coriander, 1 teaspoon ground turmeric, 1 teaspoon garam masala, 1/2 teaspoon red chili powder this is optional, one cup coconut milk, salt to taste, and also don’t forget fresh cilantro leaves for garnish. So after that let jump to next step.
Sauté the Aromatics
Previously gathering all the ingredients. It’s time to sauté them. Firstly take a pan, start by heating a tablespoon or two of vegetable oil in this pan. Now add cumin seed and let them crackle like they’re dancing. Then toss in your chopped onion and sauté until golden brown. Let’s jump to next step.
Create the flavor base
Now it’s time to creating the flavor base. First of all add minced garlic, grated ginger, and chopped tomatoes. And cook this down until it’s soft and fragrant, it’s the heart of our curry! Now let’s going to next step.
Spice It Up
Now let’s give it that kick! add a pinch of turmeric, coriander, garam masala, and also a hint of chili powder. Stir well and watch the magic happen. So let’s jump to next step.
Chickpea Time
Now finally it’s time for the star of the show our chickpeas! Stir them in and coat them with all that delicious spice blend. And after that now jump to next step.
Simmer to Perfection
Now it’s time to simmer our curry. So add a cup of coconut milk and let if simmer for 10 to 15 minutes. This is where the flavors mingle and get cozy.
Finally there you have it our Chickpea Curry is ready to shine. And also you can serve it with rice , naan, or roti and enjoy every bite.
Recipe
How to make a Delicious Chickpea Curry at home
Course: MainCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories per serving
300
kcalChickpea Curry is a hearty and flavorful dish from Indian cuisine, made with tender chickpeas simmered in a rich tomato-based sauce infused with aromatic spices like cumin, turmeric, and garam masala. This vegan-friendly recipe is quick to prepare, perfect for weeknight dinners, and pairs beautifully with rice or flatbreads
Ingredients
2 cups cooked chickpeas (or 1 can, drained and rinsed)
2 tablespoons vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon grated ginger
2-3 medium tomatoes, chopped (or use canned tomatoes)
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon red chili powder (optional, adjust to spice level)
1 cup coconut milk (or water/vegetable stock for a lighter version)
Salt, to taste
Fresh cilantro leaves for garnish
Directions
- Sauté Aromatics: Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Add onions and sauté until golden brown.
- Add Flavor Base: Stir in garlic, ginger, and tomatoes. Cook until the mixture becomes soft and fragrant, about 5 minutes.
- Spices: Add turmeric, coriander, garam masala, and chili powder. Mix well to coat the aromatics and tomatoes.
- Cook Chickpeas: Add the chickpeas to the pan, stirring to coat them in the flavorful mixture. Pour in the coconut milk (or water/stock) and bring to a gentle simmer.
- Simmer: Let the curry cook for 10–15 minutes, allowing the flavors to blend. Adjust salt and spice level if needed.
- Garnish: Top with fresh cilantro before serving.
Notes
- Serve it with steamed rice, naan, or roti—it’s comforting and full of flavor! Let me know if you try it or want variations like adding spinach, potatoes, or other veggies! 🌱
FAQ for Delicious Chickpea Curry Recipe
1. Can I store leftovers?
Absolutely! Store the curry in an airtight container in the fridge for up to 3 days, or freeze it for up to a month. Reheat gently on the stove or in the microwave.
2. How do I adjust the spice level?
You can also add more chili powder or fresh chilies for extra heat, or reduce these for a milder curry. Coconut milk can also help tone down the spice.
3. Can I make it without certain spices?
Absolutely! You can still create a flavorful curry by using the spices you have. However, cumin and garam masala are highly recommended for an authentic taste.
4. Do I need to soak the chickpeas beforehand?
Especially if you’re using dried chickpeas, soak them overnight and cook them until tender. And also if you’re using canned chickpeas, rinse and drain them well before use.
5. Can I make chickpea curry in a pressure cooker or Instant Pot?
Absolutely! Sauté the ingredients first, then pressure cook on high for about 5-8 minutes (depending on the type of chickpeas). Let it naturally release steam
Rating
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[Total: 3 Average: 4.7]
