The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Blueberry Pancakes ! Oh yummy.. When I wanting quick and easy breakfast, it’s my favorite breakfast.
In This Post
Hello Everyone!, How are you. My name is Alex. Finally today I’m back with another homemade quick and easily making recipe. It’s also perfect for a breakfast. And obviously it’s my first choice to make a breakfast. And please tell me in comment section How did you like it? Before we start to made this, first of all I tell you something special, once a time I was made this blueberry pancake recipe and mistakenly a use black grapes which are too sour yaaakkk… . Its my humble request to you please don’t follow my mistake. And without a doubt let’s start making it.
You can check our more breakfast recipe from here
And also you can check video for making Blueberry Pancakes.
Ingredients for blueberry pancakes:
Now it’s time to gather all the ingredients. First of all need 1 cup of all purpose flour such as wheat flour etc. One tablespoon of sugar, 2 tablespoon of baking power, and also 1/4 teaspoon of salt. 1 large egg, 1 cup of milk, 2 tablespoons of melted unsalted butter. And after that 1 cup of fresh or frozen blueberries, And also some butter or oil for cooking. When you gather all the ingredients, finally jump to next step.
Mixing Dry Ingredients
As well as that bring all the ingredient, now it’s time to mixing dry ingredients. So In a large bowl, whisk together the flour, before add sugar , baking powder, and also don’t forget to add salt, until well combined. This is going to be the foundation of fluffy pancakes.
Combining Wet Ingredients
Finally now it’s time to combining wet ingredients. In another bowl, beat the egg and then whisk in the milk and melted butter. And also you want to make sure everything is nicely blended.
Mixing Wet and Dry Ingredients
In short doing all thing ( mixing and combining), now pour the wet ingredients into the dry ingredients. Gently stir until just combined and also don’t overmix! It’s perfectly fine the batter is a little lumpy.
Adding Blueberries
Indeed! we reach near of our destination, I mean now it’s time to adding blueberries in our pancakes. So gently fold in a cup of fresh or frozen blueberries. This will give our pancakes that delightful burst of flavor. Now jump over to next step.
Heating the Skillet
Now heat a non-stick skillet or griddle which you have over medium heat and lightly grease it with butter or oil. Perfect pancakes start with the right temperature!
Cooking pancakes
Now pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Then flip and cook until golden brown on the other side. around 2 minutes more.
I can’t wait…. And there we have it – perfectly fluffy Blueberry Pancakes! Stack them up, drizzle with maple syrup, add a pat of butter, and maybe a few extra blueberries on top
Finally we reach here ! I mean it’s time to the best part — eating! Mmm, these pancakes are light, fluffy, and bursting with blueberry goodness.
Recipe
Delightful and delicious Blueberry pancakes
Course: Breakfast, BrunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
210 per serving
kcalBlueberry pancakes are a delightful treat that are often associated with American cuisine, though they are enjoyed in many parts of the world. They are typically served as a breakfast dish, but can also be a delicious brunch option.
Ingredients
1 cup all purpose flour
1 tablespoon sugar
2 tablespoons baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
2 tablespoons unsalted butter, melted
1 cup fresh or frozen blueberries
Butter or oil for cooking
Directions
- Mix Dry Ingredients: In a large bowl, whisk together the flue, sugar, baking powder, and salt.
- Combine Wet Ingredient: In another bowl, beat the egg and then whisk in the milk and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not overmix; it's okay if the batter is a little lumpy.
- Add Blueberries: Gently fold in the blueberries.
- Cook: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet.
- Flip: Cook until bubbles form on the surface of the pancake and the edges look set , about 2-3 minutes. Flip and cook until golden brown on the other side, about 2 minutes more.
- Serve: Serve warm with a drizzle of maple syrup, a pat of butter, and extra blueberries on top if you like!
Notes
- Enjoy your scrumptious blueberry pancakes!
Rating
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