Banana Pudding: How To Make It At Home

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Hello! mate’s and welcome to my another blog, how to make Banana Pudding at home with an easy and tip’s :).

“Making Pudding at home for my family it’s give me better filing to make them happy :)”

About Pudding

However Pudding is well dessert in a classic American’s that as been enjoyed over the generation’s. It generally consists a layer of sweet vanilla pudding, sliced banana and vanilla wafer’s often its toped with a wiped cream and meringue.

Do you know pudding origins can be traced back in the 19th century. Although banana are available in the 1800’s in united states that time. Then in 1900’s they become more widely reachable. There the combination of banana and pudding most likely started as a variation of British traditional dally.

And therefor banana pudding as become a beloved and comfort food. And they pinned at many southern gathering in the united state’s. They often served at family reunion’s, church potlucks and in the holidays.

What Types Of Variation We Add In Pudding

Pudding is a adaptable dessert and there many creative variation. here are some idea’s to inspire to you:-

• Chocolate Pudding: In a pudding add a layer of melted chocolate on top and sprinkles some of chocolate chips.
• Caramel Pudding: Caramel sauce add a each layer top of banana and pudding. With a caramel flavored for tasty-ness.
• Nutty Pudding: Add a crushed walnuts in the top layer of pudding for crunchy texture.
• Coconut Pudding: Mix a shred coconut in pudding or sprinkles between in layer, or coconut milk used for flavored texture.
• Peanut Butter pudding: Mix peanut butter into pudding or add some peanut butter cookies in pudding for delicious texture.
• Pudding Parfait: Banana, pudding and some wafers mix in a cup of jar’s for stylish presentation. Its perfect for party’s and out-door snacks.

-Banana Pudding Recipe-

Banana Pudding: How To Make It At Home

Recipe by HrithikCourse: Dessert

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Ingredients

• 2 cups of whole milk

• 3 large egg yolks

• 2/3 cup granulated sugar

• 1/4 cup all-purpose flour

• 1/4 teaspoon salt

• 2 teaspoons vanilla extract

• 2-3 ripe bananas, sliced

• 1 box of vanilla wafers or ladyfingers

• Whipped cream (optional, for topping)

Directions

• Prepare the pudding base:
  In a medium saucepan, heat the milk over medium heat until it’s steaming but not boiling.
  In a separate bowl, whisk together the egg yolks, sugar, flour, and salt until smooth.
• Combine and cook:
  Gradually whisk the hot milk into the egg mixture, making sure to temper the eggs and avoid curdling.
  Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens to a pudding consistency (about 5-7 minutes).
• Add flavor and cool:
  Remove the saucepan from heat and stir in the vanilla extract.
  Allow the pudding to cool slightly before assembling the dessert.
• Assemble the layers:
  In a large serving dish or individual cups, layer the vanilla wafers or ladyfingers on the bottom.
  Add a layer of banana slices on top of the wafers.
  Pour a layer of pudding over the bananas, spreading it evenly.
  Repeat the layers until all the ingredients are used, ending with a final layer of pudding.
• Chill and serve:
  Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
  Before serving, top with whipped cream if desired.

Recipe Video

Notes

• Enjoy your homemade banana pudding!:)