Hello! mates and welcome to my another tasty recipe. likewise today i tell you about how make a tasty and a healthy aloo ka paratha at home with a basic tip’s and tricks.

“Oh man you know what Indian food is one of the most likely food i eat. Also aloo paratha is a Indian break-fast meal, eat with a butter and yogurt. Further this meal is made of Whole wheat, boiled potatoes, spice & herbs and commonly this meal are made in dhabas, restaurant and in houses.”

About Aloo Ka Paratha

However aloo paratha is an famous Indian food, which was made of flatbread ( made of whole wheat ) stuffed with spiced mashed potatoes. Also its a favorite morning breakfast in a Indian households and its serving with a yogurt, butter and a pickled.

Moreover paratha is origin from Punjab region of India and its has been became a famous in north Indian food and widely eaten by the people all over the world. Also different people have there own variations and spices combinations.

Furthermore: In preparation of making aloo paratha involves kneading the dough and preparing the potato stuffing, after that rolling out the parathas. Then stuffed dough balls flattened and then rolled into around discs, then cooked in a hot tawa or skillet until golden brown and a crispy. Also in paratha a generous amount of ghee and oil is used to ensure a rich and a flavored paratha.

Good side dishes serve with it?

Additionally Aloo ka paratha serves with a variety of side dishes. Here are some tasty option to complement your meal.

Yogurt ( Dahi ) : Also refreshing bowl of plain yogurt can help the balance of spices in the paratha.
Pickle ( Achaar ) : Also pickles are made in Indian household and it’s tangy and spicy flavors make it more tasty. And moreover add a delightful contrast.
Butter : Further a dollop of fresh, homemade ghee or butter on top of hot paratha is a divine.
Lassi : Also a glass of sweet or salty lassi is a perfect refreshment to enjoy alongside.

Aloo Ka Paratha How To Make It At Home?

Recipe by HrithikCourse: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200-450

kcal

Ingredients

2 large potatoes, boiled and mashed
1 cup whole wheat flour (atta)
1 small onion, finely chopped
1-2 green chilies, finely chopped (adjust to taste)
2 tbsp fresh coriander leaves, chopped
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp red chili powder (adjust to taste)
Salt to taste
Ghee or oil for cooking
Water as needed

Directions

Prepare the dough:
In a mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough. Also cover the dough and let it rest for 15-20 minutes.
Prepare the filling:
In a pan, heat a little oil and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions are translucent.
Add the ginger paste and sauté for another minute.
Add the mashed potatoes, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Remove from heat and add the chopped coriander leaves. Mix well and let the filling cool.
Make the parathas:
Divide the dough into 4 equal portions. Roll each portion into a ball.
Take one ball of dough and roll it out into a small circle.
Place a spoonful of the potato filling in the center of the circle. Bring the edges of the dough together to seal the filling inside.
Gently roll out the stuffed dough ball into a flat, round paratha. Be careful not to let the filling spill out.
Cook the parathas:
Heat a tawa or griddle over medium heat. Place the rolled-out paratha on the hot tawa.
Cook for 1-2 minutes until small bubbles appear on the surface. Flip the paratha and apply ghee or oil on the cooked side.
Flip again and apply ghee or oil on the other side. Cook until both sides are golden brown and crisp.
Serve:
Serve the aloo parathas hot with yogurt, pickle, or any chutney of your choice.