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Oh yum…! What I see a Egg roll! let stop my craving and I guide you how to make a yummy delicious egg roll. It’s my one of the favorite homemade recipe.
In this post
Now I’m back my friends! As you know my name is Alex and today I gonna guide you how to make a delicious egg roll. In its basically a roll wrappers which we know as Roti (In India), and add eggs, vegies and some pinch of tasty masala so lets we see step by guide to know all the ingredients and methods. You can see my previous recipe which is potato french fries.
If you excited about egg roll wrapper and there history, so I found some egg roll history for you can check here or below.
Step by Guide
First we need some ingredients as you see in below
Ingredients For the filling: We need 2 cups cabbage (shredded), 1cup carrots (shredded), 1/2 cup bell peppers (thinly sliced), 1/2 cup bean sprouts, 1/2 cup green onions (thinly sliced), 2 cloves garlic (minced),1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 teaspoon ginger(minced), salt and pepper to taste, 2 tablespoon vegetable oil and some garam masala (optional)
For the egg rolls: We need 5 egg roll wrappers (or roti), 5 egg, and vegetable oil for frying.
Prepare the filling:
Now we need to prepare the filling first heat 2 tablespoon if vegetable oil in a large pan on over medium to high flame. Now add the minced garlic and ginger and saute for 30 seconds until its fragrant. Then add the shredded cabbage, carrot and bell peppers. stir fry for 2 to 3 minutes until they start to soften. now add the bean sprouts and green onions and cook them for another 2 minutes. Now pour in the soy sauce, oyster sauce and sesame oil to it, and stir well to combine. And season with salt and paper and garam masala (optional) to taste. Then remove for heat and let the filling cooldown completely.
Assemble the egg rolls:
Ok! we meted once again, now lets make or assemble the egg rolls. First add some vegetable oil in frying pan and lay an egg roll wrapper on it. and add some beaten egg on it, and Spread well, and now remove egg roll wrapper on frying pan and lay down in a plate. Now add 4-5 tablespoon of the filling onto the center of the wrapper. fold the bottom corner over the filling the fold in the sides and roll up tightly, use a bit of the beaten egg to seal the top corner. and repeat with the remaining wrappers and filling.
Fry the egg rolls:
Finally now heat a vegetable oil in a deep frying pan or wok over medium – high heat. Now add a few egg rolls at time and fry until they are golden brown and crispy it take about 2 to 3 minutes. Remove the egg rolls with a slotted spoon and drain on paper towels for removing excess oil
Yuppy! You Homemade delicious egg roll is ready to be enjoyed! Serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy your cooking!
Recipe
Best homemade egg roll Oh yum
Course: Appetizers, SnacksCuisine: ChineseDifficulty: ModerateServings
12
servingsPrep time
40
minutesCooking time
5
minutesCalories
1100
kcalEgg rolls are a popular dish in Chinese cuisine, though they are also widely enjoyed in various forms across different Asian cultures and in Western cuisine. They are typically served as an appetizer or a snack.
Ingredients
- For the filling:
2 cups cabbage (shredded)
1 cup carrots (shredded)
1/2 cup bell peppers (thinly sliced)
1/2 cup bean sprouts
1/2 cup green onions (thinly sliced)
2 cloves garlic (minced)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon ginger (minced)
Salt and pepper to taste
2 tablespoons vegetable oil
- For the egg rolls:
12 egg roll wrappers
1 egg (beaten, for sealing the wrappers)
Vegetable oil (for frying)
Directions
- To prepare the filling, heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add minced garlic and ginger, sautéing for 30 seconds until fragrant. Then add shredded cabbage, carrots, and bell peppers, stir-frying for 2-3 minutes until they begin to soften. Incorporate bean sprouts and green onions, cooking for an additional 2 minutes. Pour in soy sauce, oyster sauce, and sesame oil. Stir it well. Season with salt and pepper to taste then remove from heat. Let the filling cool down totally.
- Assemble the egg rolls by spreading one egg roll wrapper on a clean, flat surface with a corner pointing at you like a diamond. Add 2-3 tablespoons of the filling on the center and fold the bottom corner over it. Fold both sides and then roll up firmly. Use some of the beaten egg to stick the top corner together. Follow the same with the remaining egg roll wrappers and filling.
- Heat vegetable oil in a deep frying pan or wok over medium-high heat. Fry a few egg rolls at a time in the hot oil until they turn golden brown and crispy, occasionally turning them around (about 2-3 minutes). With a slotted spoon, take out the fried egg rolls from the oil and place them on paper towels to drain excess oil.
Notes
- Yappy.. egg roll is ready lets eat...
Egg Roll History
The history of egg rolls is quite interesting and a bit debated! Here’s a brief overview:
Origins
It is believed that the egg rolls were first discovered in the United States, particularly in New York City during the 1930s. However, there are numerous claims of who invented the egg roll, with two chefs-Lung Fong of Lung Fong’s and Henry Low of Port Arthur-saying they discovered it.
Name and Ingredients
Despite the name, egg rolls usually do not contain eggs in the filling. The name probably came from a recipe in the 1917 cookbook “The Chinese Cook Book” by Shiu Wong Chan, which used a layer of fried egg to wrap the filling1. The other theory states that the Chinese word for egg (蛋, dàn) sounded similar to the word for spring (春, chūn), thus causing some confusion with spring rolls.
Evolution
The modern American egg roll is a cylindrical, savory roll made using a thick wheat flour skin, with shredded cabbage and chopped meat fillings. Among others, and fried until crispy. It is a staple in American Chinese cuisine. It often serves as an appetizer and is accompanied by dipping sauces that may include duck sauce, soy sauce, or hot mustard.
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