Name: Vegan Style Cauliflower Curry Recipe at home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp fenugreek seeds; 1 tsp coriander seeds; 1 cardamom pod; 1 tsp dried curry leaves; 2 tbsp sunflower oil; ¼ tsp turmeric; 1 tsp ground cumin; 1 tsp chili powder; 1 tbsp ginger, minced; 4 garlic cloves, minced; 2 green chilies, chopped; 2 red onions, chopped; 1 whole cauliflower, chopped; 2 large tomatoes, chopped; 250ml coconut milk; Juice of 1 lime

I love to make this delicious vegan style cauliflower curry recipe in dinner. If you try this in home, it’s also became your favorite recipe too.

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FAQ for Vegan Style Cauliflower Curry Recipe

vegan style cauliflower curry recipe tastyfry.in

Hello Friends! How are you, my name is Alex. And today I gonna show you how to make a vegan style cauliflower curry at home. So let’s began. It’s also healthy and delicious. In a previous year, I start a vegan diet for month, and I literary clueless what should I ate. After the some time I search In internet some vegan dishes and suddenly I show a post which have a cauliflower curry recipe. Then I ready to making this recipe, in a first attempt this is not meet actual curry recipe.

Then I making it another day, and when I was tasting this recipe, oh my goodness it was too yummy. From that day this is my favorite recipe. And once you try this at home this delicious cauliflower curry also your favorite recipe. So let’s making this. And you can also check our tasty recipe by here

You can also watch this video for making this delicious recipe. And also don’t forget to give your valuable feedback in comment section.

Ingredients for Cauliflower Curry

Now let’s gathering all the ingredients. Firstly we need one teaspoon fenugreek seeds, 1 tsp coriander seeds, one Cardmom pod. 1 tsp dried curry leaves, 2 tbsp sunflower oil, 1/4 tsp turmeric, 1 tsp ground cumin, 1 tsp chili powder, 1 tbsp minced ginger, 4 minced garlic cloves, 2 chopped green chilies, 2 chopped red onion, one whole cauliflower which are chopped, 2 large tomatoes, chopped, 250ml coconut milk, and also don’t forget juice of 2 lime. After gathering all the ingredients let’s move to next step.

Ingredient for cauliflower curry tastyfry.in

Toast the Whole Spices

Now it’s time to toast our whole spices. So first of all take a pan. Start by toasting the fenugreek, coriander, cardamom, and curry leaves in this dry pan for about 2 minutes until fragrant. Then grind them into a fine powder. After doing that now let’s jump to next step.

Build the Flavor Base

Now keep a side toasted spices in a bowl, and this pan now add a vegetable oil, heat vegetable oil in a wok over medium heat. Add your freshly ground spices along with turmeric, cumin and chili powder. Let them bloom for about a minute. So let’s move to next step.

Saute the Aromatics

Now it’s time to saute the aromatics. So let’s begin, now add minced ginger, garlic, chilies, and onion with a pinch of salt. Now stir-fry for 5 minutes until golden and fragrant. After that now let’s jump to next step.

Cook the Cauliflower

Now stir in the chopped cauliflower, making sure it’s well coated in the spice mixture. Then cook for about 7 to 10 minutes until it start softening. So let’s go to next step.

Add Tomatoes and Coconut Milk

Now it’s time to add the tomatoes! Let them break down, and releasing their juices. Then pour in creamy coconut milk and let everything simmer for 15 to minutes.

Finish with Lime Juice

Finally we reach our destination, I mean it’s time to finishing our curry and adding lime juice. To brighten up the flavors, squeeze in fresh lime juice and give it a final mix. And just like that, your rich, comforting Vegan style Cauliflower Curry is ready!

Recipe

Vegan Style Cauliflower Curry Recipe at home

Recipe by AlexCourse: MainCuisine: IndianDifficulty: Easy to Moderate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

220

kcal

This vegan cauliflower curry is a hearty and flavorful dish, featuring tender cauliflower florets simmered in a rich, spiced tomato-coconut sauce. Infused with aromatic Indian spices like cumin, turmeric, and garam masala, it’s a comforting meal that pairs beautifully with rice or flatbread.

Ingredients

1 tsp fenugreek seeds
1 tsp coriander seeds
1 cardamom pod
1 tsp dried curry leaves
2 tbsp sunflower oil
¼ tsp turmeric
1 tsp ground cumin
1 tsp chili powder
1 tbsp ginger, minced
4 garlic cloves, minced
2 green chilies, chopped
2 red onions, chopped
1 whole cauliflower, chopped
2 large tomatoes, chopped
250ml coconut milk
Juice of 1 lime

Directions

Toast fenugreek, coriander, cardamom, and curry leaves in a dry pan for 2 minutes. Grind into a powder.
Heat oil in a wok, add all spices, and cook for 1 minute.
Stir in ginger, garlic, chilies, onion, and salt. Stir-fry for 5 minutes.
Add cauliflower and toss well. Stir-fry for 7-10 minutes until it softens
Add tomatoes and cook for 3-5 minutes until they break down.
Pour in coconut milk and simmer for 15-20 minutes until the cauliflower is tender.
Squeeze lime juice over the curry and adjust seasoning.

Notes

This curry is vegan-friendly and pairs beautifully with rice or naan!

FAQ for Vegan Cauliflower Curry Recipe

1. Can I make it ahead of time?

Yes! Vegan cauliflower curry stores well in the fridge for 3-4 days and reheats easily.

2. How spicy is it?

The spice level depends on the recipe. And also you can adjust the heat by adding or reducing ingredients like curry powder, cayenne pepper, or chili flakes

3. Can I freeze it?

Absolutely yes, cauliflower curry can be frozen for up to 3 months. Just thaw and reheat before serving.

4. What are some variations?

You can also customize your curry by adding potatoes, carrots, peas, spinach, or bell peppers for extra flavor and texture.

5. Can I make it nut-free?

Absolutely! Just avoid cashew cream and use coconut milk or oat milk instead

Rating

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[Total: 4 Average: 5]