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When ever I’m in a hurry, I always prefer this Potato Grill Burger Recipe, It’s also delicious and good. So today we are making a yummy Burger at home. So let’s start.
Hello friends, how are you. My name is Alex and we both are making a delicious potato grill burger. And you know a potato burger is a delightful comfort food, and also the patty itself is crispy on the outside and soft, creamy and sometime slightly chunky on the inside.
Burger is a general meal sometime I’m hurry I always prefer to make this at home. One lazy evening me and my friends were debating the best comfort food when someone mentioned a magical Potato patty grill burger. After their description for this burger, I decided to try it at the local restaurant they recommended. As I took the first bite, the crispy patty, soft bun, and perfect seasoning made my taste buds dance. From that day the Potato Patty Burger became my ultimate foodie companion, and also I learn how to make this at home. Finally today I bring this recipe for you. And also don’t forget to do your valuable feedback to comment section.
You can also check this video for making a delicious burger at home. So you can also see our more delicious recipe from hare
Ingredients for Potato Grill Burger Recipe
Now let’s gathering all the ingredients. First of all we need three medium size boiled potatoes, 1/4 cup of breadcrumbs, 1/4 cup of grated cheese for richness, one small onion which are finely chopped, one tsp garlic powder or minced garlic, 1/2 tsp cumin powder, 1/2 tsp of chili powder or paprika, and also don’t forget to add salt and black pepper to taste, 1 tbsp. of oil of grilling, and now some other ingredient for assembling such as burger buns, lettuce, tomato, onion slices, cheese slices and last but not least ketchup and mayo.
Making mixture for patties
Now it’s a time to making a delicious patties. Firstly take a medium size bowl, in this bowl added boiled potatoes and finely mashed them. Then add breadcrumbs, salt, pepper, chili flakes and herbs for a flavor explosion. Now it’s time to making the shape of patties, firm and ready for the grill. And also let’s jump to next step.
Cooking the patties on the grill
Now finally it’s time to cooking the our potato patties. Take a patties one by one and put on the grill, and grill the patties with a bit of oil for 3 to 4 minutes per side until golden and crispy. So after cooking the patties let’s moving to next step.
Toasting the Burger Buns
Wow! Now it’s time to toasting. Lightly spared butter on buns, and toast it until golden. Oh the aroma! Now jump to next step.
Assembling the burger
Finally now we are reached our final destination, I mean it’s time to assemble our burger. Layer the crispy patty, fresh lettuce, juice tomato slices, gooey cheese, and a dollop of creamy mayo. And also don’t forget to top it off with the bun.
Recipe
Quick and Easy Grill Burger Recipe
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories per serving
450
kcalHere’s a fun and tasty potato grill burger recipe—perfect for vegetarians and absolutely satisfying!
Ingredients
- For the patty:
3 medium potatoes, boiled and mashed
1/4 cup breadcrumbs
1/4 cup grated cheese (optional, for added richness)
1 small onion, finely chopped
2 tbsp coriander or parsley, chopped
1 tsp garlic powder (or 1 clove minced garlic)
1/2 tsp cumin powder
1/2 tsp chili powder or paprika (optional for some spice)
Salt and black pepper to taste
1 tbsp oil for grilling
- For assembly:
Burger buns
Lettuce, tomato, onion slices, pickles (optional)
Cheese slices
Condiments: ketchup, mayo, mustard, or even green chutney for an Indian twist!
Directions
- Prepare the Patty Mixture: In a bowl, mix mashed potatoes, breadcrumbs, grated cheese, onion, herbs, garlic powder, and spices. Combine until the mixture holds together. If it's too soft, add more breadcrumbs.
- Shape Patties: Divide the mixture into equal portions and shape them into patties.
- Grill Patties: Preheat the grill to medium heat. Brush the patties with oil and grill for 3-4 minutes on each side or until golden and crispy.
- Toast Buns: Place the burger buns on the grill for 1-2 minutes to lightly toast them.
- Assemble the Burger: On the bottom bun, layer lettuce, the grilled potato patty, cheese slice, and your favorite toppings. Add condiments and top with the other half of the bun.
Notes
- Feel free to experiment with toppings or even stuff the patty with extra cheese for a gooey surprise!
FAQ for Delicious Grill Burger Recipe
1. Can I make it vegan?
Yes! You can use vegan mayonnaise and ensure the buns are dairy-free to make a vegan-friendly version.
2. Can I prepare the patties in advance?
Absolutely! You can prepare the potato patties ahead of time and refrigerate or freeze them for later use.
3. What is a potato patty burger?
A potato patty burger, often called an “Aloo Tikki Burger,” is a vegetarian burger featuring a crispy potato patty, typically spiced with Indian flavors, sandwiched between burger buns along with veggies and condiments.
4. How can I customize the buns?
Especially swap regular burger buns for whole wheat, sesame, or brioche buns. Toast them lightly for extra crunch and flavor. You can also use lettuce wraps for a low-carb option.
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