The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Garlic Bread! Oh yummy…. Easy to gather ingredients and making process is joyful. So apart from this without a delay let’s ignite the food rocket.
In This Post
Before we start to baking (or making) a garlic bread I have a short story for you. Once upon a time I was very hungry, nothing comes in my mind what should I eat. And I scroll something over in internet suddenly I found a blog in which have a garlic bread recipe. And what I do! Obviously I also bake this recipe at home, oh my god it’s too yummy and also I love it. First of all thanks to his blog, which have a simple garlic bread recipe, and after that my hungriness has been gone.
Finally let’s talk about Garlic Bread it’s too yummy and delicious. And it’s texture is so crispy in exterior, and soft interior in inside and also buttery layers goes its texture next level wow I can’t help my eating craving. Let’s talk about taste, it have a dominant flavor is garlic, And buttery richness is also its important components. Last but not least a pinch of salt brings out all the flavors and adds to the deliciousness. And also without of delay let’s baking it. You can also check our more delicious recipe from here
And Also you can check a recipe video by making of our team, it’s make by lot of love and effort.
Ingredients of Garlic Bread
Now it’s time to bake a Garlic Bread, so first we need to gathering all the ingredients. First of all take a 1 loaf of French or Italian bread, and then 1/2 cup (1 stick) unsalted butter, softened, 4 to 5 garlic cloves which are minced, then 2 tablespoons fresh parsley, chopped, 1/2 teaspoon salt and 1/4 teaspoon black pepper. And you can also add optional thing such as 1/4 cup grated Parmesan cheese.
Making Garlic Butter
Now take a medium size bowl, add half a cup of softened butter, then mince the garlic and add it to the butter. Sprinkle in the chopped parsley, a pinch of salt, and a dash of pepper. And mix it all together until it’s well combined. Now mixed all then jump to next step.
Prepping the Bread
So it’s time to prepping the bread, first of all take a loaf of French bread and slice it in half lengthwise. Then generously spread the garlic butter mixture on each half of the bread. And also make sure it is evenly coated.
Baking
Finally we reached our destination I mean it’s time to baking a bread. First preheat the oven at 375°F (190°C), then place the bread on a baking sheet and pop it into a preheated oven at 375°F (190°C). And bake for about 10 to 12 minutes or until the edges are golden and crispy.
Once out of the oven, and let it cool slightly, then slice it into pieces.
And there you have it prefect Garlic Bread! Crispy on the outside, soft and buttery on the inside, with just the right amount of garlic kick. Enjoy!
Recipe
Quick and Delicious Garlic Bread Recipe
Course: Side Dish, AppetizersCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
245 per serving
kcalIngredients
1 loaf of French bread or Italian bread
1/2 cup unsalted butter, softened
4-5 cloves garlic, minced (adjust to your preference)
2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
1/2 teaspoon salt
Optional : 1/2 cup grated Parmesan cheese
Directions
- Preheat your oven to 375 F (190 C)
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Cut the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- Spread the garlic butter mixture evenly over the cut sides of the bread. Make sure to cover the entire surface for maximum flavor.
- If you're using Parmesan cheese, sprinkle it evenly over the garlic butter-covered bread.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges of the bread are golden and crispy
- Once the garlic bread is done baking, remove it from the oven and let it cool for a minute. Slice it into individual pieces and serve warm.
Notes
- Enjoy your homemade garlic bread! 🥖🧄
Frequently Asked Questions
1. Can I use store-bought garlic bread?
Yes, you can use store-bought garlic bread as a shortcut, but homemade garlic bread is often more delicious and customizable
2. Can I make garlic bread with different types of bread?
Yes, you can use different types of bread like French bread or sourdough, but the texture and flavor might vary
3. Is garlic bread a good side dish?
Absolutely! Garlic bread pairs well with pasta dishes, soups, salads, and even pizza
4. How do I store leftover garlic bread?
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat it in the oven to maintain its crispiness.
Rating
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[Total: 4 Average: 5]
It’s too yummy
To delicious 🤤